It’s finally that time of year again—the time when the air gets a little crisper, the sweaters come out of hiding, and the best part of all: soup season is back! Whether you’re whipping up a classic chicken noodle or experimenting with something pumpkin-infused, having the right tools is key to mastering homemade soups that taste like they’ve been simmering all day. So, grab your ladles and let’s dive into the top five kitchen essentials you need to embrace the cozy vibes of fall soup-making.
1. A Cast Iron Cocotte: Your Soup’s New Best Friend
If you don’t already own a Staub Cocotte, this is the season to invest in one. This heavy-duty pot is an absolute game-changer for soups and stews. It heats evenly, keeps your ingredients warm long after you’ve turned off the stove, and can handle everything from sautéing onions to simmering your broth for hours. Plus, with so many stylish options (hello, beautiful new colors like eucalyptus or cherry blossom!), it doubles as a pretty centerpiece on your stovetop.
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2. Immersion Blender: Smooth & Creamy, Without the Mess!
Ever tried to transfer hot soup into a blender to puree it, only to make a huge mess? Been there. Enter the immersion blender. This magic wand lets you blend your soups directly in the pot, which not only cuts down on cleanup but also gives you total control over how creamy (or chunky) you want your soup. Pro tip: It’s perfect for whipping up smooth butternut squash or velvety tomato bisque. Yum!
Our favourite? The Chefman Onetouch. It has 2-speed button control, easy-to-grip ergonomic handle and a powerful 300-watt motor, powerful enough for all your blending tasks.
3. Mandoline: Quick, Even Slices Every Time
Need to slice carrots, onions, or potatoes super-thin for your soup? A mandoline is your best friend. It lets you slice vegetables quickly and evenly, ensuring they cook uniformly in your soup. Whether you’re adding thin potato slices to a French onion soup or perfectly shaved fennel to a broth, the mandoline will save you tons of time and effort.
4. Soup Ladle: The MVP of Serving
You might be thinking, “A ladle? Isn’t that basic?” But trust us, not all ladles are created equal. You want one with a deep bowl for serving those hearty soups in one go, and a comfortable handle that doesn’t make your wrist ache after a few servings. Plus, if you’re having guests over for a fall dinner party, a sleek ladle is essential for serving up soup in style.
You can’t go wrong with our best-selling Colour Splash Ladle. It comes in a variety of colours, plus the entire utensil collection is BOGO 50% off!
5. Airtight Storage Containers: Because Leftovers are Life
Soup season = leftovers for days. After all, soup tends to taste even better the next day when all the flavors have had time to meld together. To keep things fresh, stock up on storage containers. Our Ribbo Container Collection is BPA-free, microwave, dishwasher and freezer safe! Bonus: Available in 3 colours and the containers nest for easy storage.
6. Soup Bowls: Go Big or Go Home
The final (and maybe most important) piece of the puzzle: the perfect soup bowl. This season, swap out your small cereal bowls for generously sized soup bowls that hold all the goodness your heart desires. Whether you prefer rustic stoneware for those farmhouse vibes or sleek, modern ceramic, having the right bowl just makes everything feel cozier. Add a slice of crusty bread on the side, and you’re set for the ultimate comfort meal.
BONUS Must-Have! French Onion Soup Bowls: The Perfect Presentation for a Classic
If you’re a fan of French onion soup (who isn’t?), you need the right bowls to truly capture that restaurant-worthy experience. French onion soup bowls are typically deep, with handles for easy serving straight from the oven, and they’re designed to handle the high heat needed to melt all that glorious cheese on top. These bowls help retain heat, so your soup stays piping hot while you break through the golden, gooey layer of Gruyère.
