Goodbye Takeout, Hello Homemade Burgers and Fries!

Toss out those takeout menus and embrace the BBQ season by cooking up some delicious burgers and fries at home! There is nothing quite like the taste of homemade fries and a perfectly grilled burger. With a few key ingredients and some prep-friendly items from Kitchen Stuff Plus, you can enjoy this scrumptious meal from the comfort of your own home.

Perfect Burgers Every Time

Elevate your burger making skills with the innovative Starfrit Patty Hamburger Press. This gadget features dimpled dividers that ensure consistent cooking and an accompanying scoop that shapes each patty into a quarter-pound. With just one press, you can have a perfectly cooked burger every time! The container is also great for storing your patties in the fridge until you’re ready to get grilling.

Thick Cut Fries Just Right


Thick cut fries are the ideal companion to your burger, and with this Mandoline Chopper, you can get even cuts every time. If shoestring fries are more your style, simply swap out the insert – it’s that easy! Use this Air Fryer to get the perfect cook each time.

Grilling Made Easy

I have a background in safety so when it comes to grilling, safety is important to me. The Outset BBQ Grilling Set from KSP makes grilling super easy with its long spatula and tongs, ensuring easy maneuvering of burgers, corn, and grilled onions without the fear of burning yourself. The rosewood handles also feature finger grooves for comfortable use. Make your grilling season stress-free with this handy duo!


Outdoor Dining Experience with the Lakeside Collection

KSPs’ latest outdoor collection, Lakeside, brings the cottage vibe to your home setting. I found the rowboat bowls so fun and a great side dish for the coleslaw. The side plates and adorable Adirondack paper napkins brought the entire table together. The plates are made for outdoors, so you can relax and enjoy your meal without the worry of dishes breaking, especially if you’re like me and have a toddler that likes to eat off of your plate!

When it comes to outdoor dinners, just like plates, the drinkware needs to withstand accidental drops. This glass bottle with stopper is durable so if an accident happens and this knocks over on the table, you don’t have to worry about spills or shatter. Another great option are these Acrylic Footed Glasses which make for a worry-free addition to any table!


Get Ready to Sizzle This Summer with Delicious Burgers and Fries

It’s time to fire up the grill and prepare the juiciest burgers and thick cut fries for the entire summer season!

Hamburger and Fries Recipes

Burger Ingredients:

32oz ground beef

1/2 cup panko breadcrumbs

1 large egg

2 tbsp milk

2 tbsp Worcestershire sauce

1 tsp salt

1 tsp garlic powder

1 tsp onion powder

1 tsp black pepper

Burger Assembly Ingredients:

6 x Brioche Buns

1 Tomato


1 Onion

Sliced Pickles

Homemade or store-bought Burger Sauce

Burger Directions:

  1. Combine all burger ingredients in a mixing bowl. Use the Starfrit Burger Scoop and Press to create the perfect patties.
  2. Preheat grill to medium heat and grill patties until fully cooked (3-4 minutes per side).
  3. Stack with toppings: lettuce, tomatoes, grilled onions, pickles, burger sauce and enjoy!

Thick Cut Air Fryer Fries Ingredients:         

4 Large Russet Potatoes

1 tbsp oil

1 tsp salt

Thick Cut Air Fryer Fries Directions:

  1. Preheat air fryer to 400F.
  2. Wash the potatoes thoroughly then use the Mandoline Chopper with the thick fry insert to cut your fries.
  3. Let fries soak in cold water while the air fryer preheats.
  4. Pat dry and toss with oil and salt.
  5. Spray air fryer basket with cooking oil and toss in the fries (do not overlap fries). Cook for 15-20 minutes or until fully cooked.

Christine Kozovski is a new mom, food photographer and health & safety professional based out of Toronto, Ontario. She shares her passion for food through easy and fresh recipes that can be found on her blog and Instagram account. She gets her food inspiration from her parents, growing up with both Asian and Mediterranean influences as well as places she’s travelled. Her adventurous side shines through when she gets to explore new cities and try new foods. She’s excited to start a different type of adventure now that her family has grown to include her 10 month old son.