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5 Recipes To Make In Your Tuscana Bakeware This Fall

Tuscana Fall-031

Tuscana bakeware has absolutely gorgeous colours and is so versatile. This classic collection has long been a best-selling favourite, especially when fall weather comes around.

Tuscana BOGO

Here are some yummy recipes that will be perfect to make in your new bakeware. Now, the hardest decision is just to decide which colour to choose

1. Cranberry balsamic slow roasted chicken

A delicious balsamic marinade, cranberries, fresh thyme, and of course, a chicken, are all you really need for an easy, juicy, crispy meal. Serve it in your favourite style of Tuscana, and you have an Instagram-worthy dinner. See the complete recipe here.

2. Balsamic roasted new potatoes with asparagus

What goes hand in hand with a delicious cranberry slow roasted chicken? Balsamic roasted new potatoes! These potatoes could not be easier to make – simply coat, toss, and pop in the oven. Check out the easy recipe here.

3. Butternut squash soup

If you thought our Tuscana bakeware was just for roasting, there are plenty more options for you. It’s oven safe, which means you can cook the soup in these bowls and go straight to the table. Recipe here!

4. Roasted brown butter honey garlic carrots

Honey and garlic create the perfect glaze for one of our favourite seasonal veggies in this easy recipe. Seriously, who knew carrots could taste this good? Don’t blame us when these carrots steal the show. Find the full recipe here.

5. Caramel apple dip

Photo:www.dinneratthezoo.com

Caramel Apple Dip recipe is perfect for this time of year, and the best part? It only needs four ingredients to make. Be sure to tell your guests to save room for dessert – this is one apple they won’t want to miss taking a bite of! Find this recipe here.

What do you make in your Tuscana?

Apple pie? Lasagna? We want to know what your favourite recipe to make in our Tuscana Bakeware is! Tag #loveKSP to share with us on Instagram at @kspstuff – we love seeing what you’ve cooked up.

Looking for more fall cooking inspiration? Have you tried canning and preserving yet?

 

 

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