This week, we wanted to show you some amazing ways to use your paring knife through our favourite food trend – edible roses!
Did you know that this beautiful culinary rose can be made from almost any fruit or vegetable? The secret: a great paring knife and practice practice practice!
Scroll down to take a look at some edible roses we have been swooning over.
Of course you want to finish your pasta with a lovely tomato rose.
https://www.instagram.com/p/BEqP88yIGqY/?tagged=tomatorose
Taking the avocado obsession to the next level…
https://www.instagram.com/p/Bdho98-Bc3-/?taken-by=foodbites
Yes, I will accept this mango rose.
https://www.instagram.com/p/BgQN7pLg3nc/
When potatoes become roses, you know basically anything is possible.
https://www.instagram.com/p/Bfd_ZHzjoNv/?tagged=potatorose
Roses layered on roses? Whoa.
https://www.instagram.com/p/Bfz7AtEAipA/?taken-by=secretsquirrelfood
Feeling inspired?
Here’s a superspeed overview showing a few different options. You might want to buy a few extra fruits or veggies for practice purposes, just saying. ☺
Trendspotting
Have you seen a new food trend? Share with me at @moussetaco or with Kitchen Stuff Plus at @kspstuff! If you’re ready to learn more about paring knives, check out the awesome Henckels Sale on now or watch this video.
