Paring Knife Goals: The Most Beautiful Edible Roses


This week, we wanted to show you some amazing ways to use your paring knife through our favourite food trend – edible roses!

Did you know that this beautiful culinary rose can be made from almost any fruit or vegetable? The secret: a great paring knife and practice practice practice!

Scroll down to take a look at some edible roses we have been swooning over.

Of course you want to finish your pasta with a lovely tomato rose.

Taking the avocado obsession to the next level…

Yes, I will accept this mango rose.

When potatoes become roses, you know basically anything is possible.

Roses layered on roses? Whoa.

Feeling inspired?

Here’s a superspeed overview showing a few different options. You might want to buy a few extra fruits or veggies for practice purposes, just saying. ☺


Have you seen a new food trend? Share with me at @moussetaco or with Kitchen Stuff Plus at @kspstuff! If you’re ready to learn more about paring knives, check out the awesome Henckels Sale on now or watch this video.

Grayce Yuen

Hailing from Alberta, Grayce is an avid home cook and one busy young professional pursuing her dream in Toronto. She loves toy poodles, succulents and dessert. Follow her on Instagram @MousseTaco to see what she's eating.